WHEN GRILLING MEETS DISTILLING… ANYTHING COULD HAPPEN!
You start with a hare-brained idea, you bring together three unique casks, two masters in their own right, and a whole lot of heat and smoke… what do you get? You get the Distillery’s first ever barbecue-inspired whisky – Ardbeg BizarreBQ.
Cooked up by renowned Master Distiller, Dr Bill Lumsden, alongside bona-fide god of the grill, Christian Stevenson (AKA DJ BBQ), this mouth-watering malt packs a meaty, peaty punch.
INTRODUCING…
THRILLS… SPILLS… & STILLS!
with DJ BBQ and Dr Bill Lumsden
Find out what happened at the Ardbeg Distillery when DJ BBQ joined Dr Bill to help get the fire started on this delicious dram.
WARNING: this film contains pyrotechnics/maniacs.
Ardbeg Spicy Mango
What you need
Ingredients :
- 25ml Ardbeg Ten
- 100ml Mango Soda
- Black Pepper to Garnish
Tools and glassware needed:
- Rocks glass
- Cubed Ice
- Jigger
How to do it
Method:
Pour ingredients over cubed ice in a rocks glass. Garnish.
Ardbeg Grapefruit Smoky Spritz
What you need
Ingredients:
- 25ml Wee Beastie
- 100ml (White) Grapefruit Soda
- Slice of Grapefruit and Salt Rim (optional) to Garnish
Tools and glassware needed:
- Highball Glass
- Cubed Ice
- Jigger
How to do it
Method:
Pour ingredients over cubed ice in a highball glass. Garnish.
Ardbeg LONG & GREEN
What you need
Ingredients:
- 25ml Ardbeg An Oa
- 100ml Tonic Water
- Cucumber Slice to Garnish
Tools and glassware needed:
- Highball Glass
- Cubed Ice
- Jigger
How to do it
Method:
Pour ingredients over cubed ice in a highball glass. Garnish.
